INGREDIENTS
2 tbsp
butter or margarine
1
medium onion, chopped
2 10 3/4 ounce cans
cream of potato soup, undiluted
3 1/2 cups
milk
1/4 tsp
ground red pepper
1 1/2 lb
medium-size fresh shrimp, peeled*
1 cup
shredded Monterey Jack cheese
Garnish: chopped fresh parsley
Oyster crackers (optional)