Reese’s Peanut Butter Blondies

INGREDIENTS

Eggs, large

1/2 cup

Evaporated milk

1/2 cup

Reese's peanut butter chips

6 oz

Reese's peanut butter chips

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

2 cups

Brown sugar, light packed

1/2 cup

Ghirardelli milk chocolate chips

1 tsp

Kosher salt

1 1/2 cups

Powdered sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

1 1/8 cups

Butter, unsalted

1 cup

(rounded) mini reese’s cups