INGREDIENTS
Crust:
3 oz
unbleached all-purpose flour (about 2/3 cup)
1 1/2 oz
white whole-wheat flour (about 1/3 cup)
1/4 cup
powdered sugar
2 tbsp
cornstarch
2 tsp
grated lemon rind
1/8 tsp
salt
1/4 cup
unsalted butter, chilled and diced
2 tbsp
canola oil
Cooking spray
Filling:
6 oz
fresh strawberries or fresh raspberries
1 1/2 oz
unbleached all-purpose flour (about 1/3 cup)
1 1/3 cups
granulated sugar
1/4 cup
fresh lemon juice
1/8 tsp
salt
4
large eggs, lightly beaten
2 tbsp
powdered sugar