Chicken and Parsnip Soup

INGREDIENTS

1 1/2 tsp

olive oil

3/4 cup

thinly diagonally sliced parsnip (2 parsnips)

3/4 cup

thinly sliced shallots (2 shallots)

1 4 ounce package

gourmet mushroom blend

garlic clove, minced

2 1/2 cups

fat-free, lower-sodium chicken broth

1 cup

water

1 cup

chickpeas (garbanzo beans), rinsed and drained

1 cup

shredded skinless, boneless rotisserie chicken breast

1/2 tsp

freshly ground black pepper

1/4 tsp

salt

1/8 tsp

hot sauce

thyme sprig

2 tbsp

chopped fresh parsley