INGREDIENTS
1 10 1/2 ounce package
corn chips, crushed
1/4 cup
butter or margarine, melted
2 16 ounce cans
refried beans
1 1 1/4 ounce package
taco seasoning mix
1 6 ounce container
frozen avocado dip, thawed
1 8 ounce container
sour cream
3 2 1/4 ounce cans
sliced ripe olives
2
medium tomatoes, seeded and chopped
2 4.5 ounce cans
chopped green chiles, drained
1 8 ounce package
Monterey Jack cheese with peppers, shredded
Garnish: fresh cilantro sprigs