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Moroccan Chickpea Chili

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tsp

olive oil

1 cup

chopped onion

3/4 cup

chopped celery

1/2 cup

chopped carrot

1 tsp

bottled minced garlic

2 tsp

ground cumin

2 tsp

paprika

1 tsp

ground ginger

1/2 tsp

ground turmeric

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1/8 tsp

ground cinnamon

1/8 tsp

ground red pepper

1 1/2 cups

water

2 tbsp

no-salt-added tomato paste

2 15 1/2 ounce cans

chickpeas (garbanzo beans), rinsed and drained

1 14.5 ounce can

no-salt-added diced tomatoes, undrained

2 tbsp

chopped fresh cilantro

1 tbsp

fresh lemon juice