INGREDIENTS
2 tsp
olive oil
1 cup
chopped onion
3/4 cup
chopped celery
1/2 cup
chopped carrot
1 tsp
bottled minced garlic
2 tsp
ground cumin
2 tsp
paprika
1 tsp
ground ginger
1/2 tsp
ground turmeric
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1/8 tsp
ground cinnamon
1/8 tsp
ground red pepper
1 1/2 cups
water
2 tbsp
no-salt-added tomato paste
2 15 1/2 ounce cans
chickpeas (garbanzo beans), rinsed and drained
1 14.5 ounce can
no-salt-added diced tomatoes, undrained
2 tbsp
chopped fresh cilantro
1 tbsp
fresh lemon juice