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Poached Eggs with Spinach and Walnuts

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil, divided

1

bag baby spinach, chopped

3

garlic cloves, minced

3

vertically sliced shallots

1 tbsp

chopped fresh sage

3/4 tsp

chopped thyme, divided

1/2 tsp

black pepper, divided

1/4 tsp

salt

1 8 ounce package

cremini mushrooms, quartered

3/4 cup

toasted walnuts, chopped and divided

2 tbsp

red wine vinegar

2 oz

shredded Gruyere cheese

8 cups

water

2 tbsp

white vinegar

4

large eggs