INGREDIENTS
1 tbsp
olive oil, divided
1
bag baby spinach, chopped
3
garlic cloves, minced
3
vertically sliced shallots
1 tbsp
chopped fresh sage
3/4 tsp
chopped thyme, divided
1/2 tsp
black pepper, divided
1/4 tsp
salt
1 8 ounce package
cremini mushrooms, quartered
3/4 cup
toasted walnuts, chopped and divided
2 tbsp
red wine vinegar
2 oz
shredded Gruyere cheese
8 cups
water
2 tbsp
white vinegar
4
large eggs