INGREDIENTS
1 cup
water
1/4 cup
kosher salt
2 tbsp
light brown sugar
1 cup
cold water
1/2 cup
tequila
3 tbsp
orange zest
1/2 cup
fresh orange juice
3 tbsp
lime zest
1 tbsp
whole black peppercorns
6
bone-in chicken breasts
Vegetable cooking spray
2 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
6
limes, halved
Garnish: fresh cilantro