Chicken Chilaquiles

INGREDIENTS

3 1/2 tbsp

paprika

2 1/2 tbsp

chili powder

1/2 tsp

cayenne

1/4 tsp

ground cumin

1 tsp

sugar

1/2 tsp

salt

3 tbsp

cooking oil

3 tbsp

flour

2 cloves

garlic, minced

3 cups

canned low-sodium chicken broth or homemade stock

1 1/3 lb

boneless, skinless chicken breasts (about 4 in all)

1/4 tsp

fresh-ground black pepper

1/2 lb

tortilla chips

1/4 lb

feta, crumbled (about 3/4 cup)

1/2 cup

sour cream

red onion, sliced thin

1/2 cup

cilantro leaves