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Orange-Buttermilk Dinner Rolls

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

warm buttermilk (100° to 110°)

2 tbsp

sugar

1 tbsp

honey

1

package dry yeast

3 tbsp

butter, melted and divided

4 tsp

grated orange rind

1 tsp

kosher salt

14 oz

all-purpose flour (about 3 cups)

Cooking spray