INGREDIENTS
1 cup
unsalted butter, room temperature
1 cup
sugar
1 cup
brown sugar
2
eggs
2 tsp
vanilla
2 cups
flour
1 cup
Hershey's Special Dark Cocoa
2 tsp
baking soda
1 tsp
salt
1 cup
white chocolate chips
12
snack size Hershey's Cookies'n'Creme candy bars, roughly chopped