INGREDIENTS
1/2 cup
canola mayonnaise
3 tbsp
white wine vinegar, divided
2 1/2 tsp
black pepper, divided
1/4 tsp
kosher salt, divided
1 tsp
fresh lemon juice
1 cup
shredded cabbage
2 tsp
bread-and-butter pickle juice
2
skinless, boneless chicken breast halves
Cooking spray
4
light flatbread sandwich wraps (such as Flatout Light Original)
4
sandwich-cut bread-and-butter pickles