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Baked Potato-and-Broccoli Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

all-purpose flour

2 14 1/4 ounce cans

low-sodium fat-free chicken broth, divided

3 cups

peeled, cubed potato (about 1 1/4 pounds)

2 cups

broccoli florets, chopped

1

small onion, chopped

1 1/4 cups

2% reduced-fat milk

1

block 2% reduced-fat sharp Cheddar cheese, shredded

7 tsp

shredded 2% reduced-fat sharp Cheddar cheese

7 tsp

fully cooked bacon pieces

7 tsp

chopped green onions