INGREDIENTS
1/4 cup
all-purpose flour
2 14 1/4 ounce cans
low-sodium fat-free chicken broth, divided
3 cups
peeled, cubed potato (about 1 1/4 pounds)
2 cups
broccoli florets, chopped
1
small onion, chopped
1 1/4 cups
2% reduced-fat milk
1
block 2% reduced-fat sharp Cheddar cheese, shredded
7 tsp
shredded 2% reduced-fat sharp Cheddar cheese
7 tsp
fully cooked bacon pieces
7 tsp
chopped green onions