INGREDIENTS
2
medium sweet potatoes (about 2 pounds)
2
packages dry yeast (about 4 1/2 teaspoons)
1 tsp
brown sugar
1/2 cup
warm water (100° to 110°)
3/4 cup
warm 2% reduced-fat milk (100° to 110°)
1/2 cup
packed brown sugar
1/4 cup
butter, melted
2 tsp
salt
1/2 tsp
grated orange rind
1
large egg, lightly beaten
5 cups
bread flour, divided
Cooking spray
1 tbsp
butter, melted
1 tsp
grated orange rind
1 tbsp
fresh orange juice