INGREDIENTS
1 1/2 tbsp
butter
1 cup
chopped green onions
4
garlic cloves, minced
1 lb
medium shrimp, peeled
1 lb
sea scallops
2 cups
half-and-half
1/2 tsp
salt
1/4 tsp
black pepper
1/2 lb
lump crabmeat, shell pieces removed
3/4 cup
grated fresh Parmesan cheese, divided
8 cups
hot cooked fettuccine (about 1 pound uncooked pasta)
1/4 cup
chopped fresh parsley