INGREDIENTS
3/4 cup
pecan halves, plus more for garnish, if desired
3/4 cup
walnuts
3/4 cup
dates
1/2 cup
plus 2 Tbsp. melted coconut oil, divided
1 tsp
kosher salt, divided
1 tsp
ground cinnamon, plus more for garnish, if desired
4 oz
silken tofu
1/2 cup
canned pumpkin puree
1/3 cup
maple syrup
2 tsp
vanilla extract
2 tsp
pumpkin pie spice
Vegan whipped topping, for serving (optional)