INGREDIENTS
1/2 cup
pesto
1/2 cup
pizza sauce
1
(12-inch) refrigerated pizza crust
4
to 6 plum tomatoes, sliced
1 cup
shredded mozzarella cheese
1 cup
shredded Havarti cheese
1/2 cup
refrigerated shredded Parmesan cheese
1 4 ounce package
goat cheese, crumbled
2 tbsp
pine nuts