INGREDIENTS
1 lb
flank steak, trimmed
3/8 tsp
kosher salt
1/4 tsp
freshly ground black pepper
Cooking spray
1 tsp
canola oil
1 1/2 tsp
minced fresh garlic
2 tbsp
lower-sodium soy sauce
1 tsp
Dijon mustard
3/4 tsp
sugar
1 1/2 tbsp
heavy whipping cream
2 tbsp
chopped fresh cilantro, divided
Garlicky Asparagus
Garlic Mashed Potatoes