INGREDIENTS
Cooking spray
1
eggplant
2 tsp
water
2
large eggs, lightly beaten
1 1/2 cups
whole-wheat panko
3 tbsp
grated vegetarian Parmesan cheese
1
medium zucchini, trimmed and cut diagonally into 12 slices
1/4 tsp
kosher salt
3/4 cup
lower-sodium marinara sauce (such as Dell'Amore)
2 oz
part-skim mozzarella cheese, shredded (about 1/2 cup)
4 tsp
extra-virgin olive oil