Favoreats
Favoreats LLC
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INGREDIENTS
Almond cake:
6 tbsp
sugar
1/4 cup
butter, softened
1/8 tsp
salt
4 oz
almond paste
2
large eggs
1 oz
cake flour (about 1/4 cup)
1 tbsp
dark rum
Cooking spray
Cheesecake:
1 cup
1/3-less-fat cream cheese, softened
1/3 cup
fat-free cream cheese, softened
1/2 cup
sugar
salt
3
large eggs
1
vanilla bean, split lengthwise
1 1/4 cups
canned unsweetened pumpkin
1/3 cup
plain 2% reduced-fat Greek yogurt
1/8 tsp
ground ginger
Brittle:
1/2 cup
sugar
1 1/2 tbsp
water
1 1/2 tsp
light-colored corn syrup
3 tbsp
sliced almonds, toasted
1 tbsp
butter
Remaining ingredient:
14 tbsp
frozen fat-free whipped topping, thawed