INGREDIENTS
1 tbsp
Dijon mustard
2 tsp
apple cider
3
(10-inch) flour tortillas
6 oz
Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
1
Fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound), divided
3 cups
arugula, divided
3/4 tsp
freshly ground black pepper, divided