INGREDIENTS
2 tbsp
water
2 tbsp
sugar
1/2 cup
fresh orange juice
1/2 cup
tequila
1/4 cup
mango nectar
1/4 cup
fresh lime juice
1/4 cup
Triple Sec
3
Champagne mangoes, peeled, seeded, chopped, and frozen (about 3 cups)
3
dried pequín chiles or chiles de árbol
1 cup
ice
1/2 tsp
kosher salt, divided
3/8 tsp
sugar
1
lime wedge