INGREDIENTS
1
box Dark Chocolate Fudge Cake Mix
1
large egg
1/2 cup
butter, (softened)
1 8 ounce package
cream cheese
3/4 cup
peanut butter
1 cup
confectioners' sugar
1 tbsp
heavy cream
15
miniature peanut butter cups, (chopped)
1 3.9 ounce package
instant chocolate fudge pudding mix
2 cups
cold milk
1 16 ounce container
frozen whipped topping, (thawed)
Miniature peanut butter cups for garnish