INGREDIENTS
4 1/2 oz
all-purpose flour (about 1 cup)
1 1/4 cups
powdered sugar, divided
1/4 cup
unsweetened cocoa
1 1/4 tsp
baking powder
1/8 tsp
salt
5 1/4 tsp
canola oil
1 1/2 oz
unsweetened chocolate, chopped
1 tsp
instant espresso granules
3/4 cup
packed brown sugar
3 tbsp
light-colored corn syrup
1 1/2 tsp
vanilla extract
2
large egg whites