INGREDIENTS
12 oz
Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy's)
3 cups
fat-free, less-sodium chicken broth
1/2 cup
uncooked small seashell pasta
2 cups
coarsely chopped zucchini (about 2 small zucchini)
1 14.5 ounce can
stewed tomatoes, undrained
1 tsp
dried basil
1 tsp
dried oregano
1 15 ounce can
kidney beans, rinsed and drained
1/3 cup
(about 1 1/2 ounces) shredded Asiago cheese