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Apple Upside-Down Pie

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

chopped pecans

1/2 cup

firmly packed light brown sugar

1/3 cup

butter, melted

1 15 ounce package

refrigerated piecrusts, divided

4

medium-size Granny Smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.)

2

large Jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.)

1/4 cup

granulated sugar

2 tbsp

all-purpose flour

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg