INGREDIENTS
1 cup
chopped pecans
1/2 cup
firmly packed light brown sugar
1/3 cup
butter, melted
1 15 ounce package
refrigerated piecrusts, divided
4
medium-size Granny Smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.)
2
large Jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.)
1/4 cup
granulated sugar
2 tbsp
all-purpose flour
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg