Vietnamese Pork Salad

INGREDIENTS

2 oz

uncooked rice vermicelli noodles

12 oz

ground pork

7 tbsp

fresh lime juice, divided

2 1/2 tbsp

sugar, divided

4 tsp

fish sauce, divided

1 tbsp

peanut oil

2 tbsp

chopped unsalted peanuts

2 tbsp

sliced green onions

2 tsp

Sriracha

4 cups

chopped romaine lettuce

1 cup

diagonally cut seeded cucumber

1 cup

diagonally cut carrot

1/2 cup

diagonally cut yellow squash

1/4 cup

chopped fresh cilantro leaves

1/4 cup

chopped fresh mint leaves