INGREDIENTS
6
ears shucked corn
1 cup
finely chopped celery
1 cup
chopped bottled roasted red bell pepper, rinsed and drained
1/2 cup
chopped fresh cilantro
1/3 cup
thinly sliced green onions
12 oz
lump crabmeat, shell pieces removed
1/4 cup
fresh lime juice
3 tbsp
canola mayonnaise
1/2 tsp
freshly ground black pepper
3/8 tsp
salt
1/8 tsp
ground red pepper
12
Boston lettuce leaves