Napa Cabbage and Snow Pea Slaw

INGREDIENTS

Dressing:

2 tbsp

sugar

2 tbsp

fresh lime juice

1 tbsp

fish sauce

1 tsp

dark sesame oil

1/2 tsp

grated peeled fresh ginger

ground red pepper

Slaw:

4 cups

(1/4-inch) slices napa (Chinese) cabbage

1/2 cup

snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips

1/2 cup

fresh bean sprouts

1/2 cup

(1/8-inch) julienne-cut peeled jicama

1/4 cup

(1/8-inch) julienne-cut red bell pepper

2 tbsp

thinly sliced green onions

2 tbsp

finely chopped fresh cilantro