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Pasta with Basil, Tomatoes, and Feta

MyRecipes
  • minutes
  • Serves

INGREDIENTS

12 oz

dried penne pasta

1 1/2 lb

ripe tomatoes

1 cup

chopped or slivered fresh basil leaves

3/4 cup

crumbled feta cheese (4 oz.)

2 cloves

garlic, peeled and minced

3 tbsp

olive oil

Salt and pepper