INGREDIENTS
1/4 cup
plain low-fat yogurt
2 tbsp
coarsely chopped fresh dill
1 tbsp
coarsely chopped fresh parsley
2 tbsp
fresh lemon juice
1 tbsp
extra-virgin olive oil
1 1/2 tsp
coarsely chopped mint
2 tsp
Dijon mustard
1/4 tsp
sugar
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1
garlic clove
5 1/2 cups
thinly sliced cucumber (about 2 large)
2 1/2 cups
thinly sliced red onion