INGREDIENTS
2/3 cup
finely chopped pecans
1/2 cup
sweetened flaked coconut
2 cups
all-purpose flour
1/3 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
3/4 cup
heavy cream
2 tbsp
butter, melted
2 tsp
vanilla extract
2
large eggs, separated
Cream Cheese Syrup
Garnish: chopped toasted pecans