INGREDIENTS
2
Egg whites
1/4 tsp
Almond extract
1 1/4 tsp
Baking powder
3/4 cup
Brown sugar, packed
1 tsp
Cinnamon
1 3/4 cups
Flour
1
Glaze
3/4 cup
Powdered sugar
1
Streusel
1/2 cup
Sugar
1
Almonds
1
Cake
3/8 cup
Bailey coffee creamer toffee almond cream
1/4 cup
Butter
6 tbsp
Butter, salted
1/4 cup
Sour cream
3/4 cup
Toffee bits
1
Toffee bits