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Tex-Mex Chicken Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

extra-virgin olive oil

1 cup

chopped onion

3

garlic cloves, minced

1

red bell pepper, chopped

1

jalapeño, seeded and minced

1 tbsp

chili powder

1 1/2 tsp

crushed red pepper

1/2 tsp

salt

1/2 tsp

ground cumin

1/2 tsp

black pepper

3 cups

shredded rotisserie chicken

2 cups

frozen whole-kernel corn

4 cups

lower-sodium chicken broth

2

large tomatoes, chopped

1 15 ounce can

no-salt-added black beans, rinsed and drained

1/4 cup

chopped fresh cilantro

3 oz

queso fresco, crumbled

8

lime wedges