INGREDIENTS
1 1/2 tbsp
extra-virgin olive oil
1 cup
chopped onion
3
garlic cloves, minced
1
red bell pepper, chopped
1
jalapeño, seeded and minced
1 tbsp
chili powder
1 1/2 tsp
crushed red pepper
1/2 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
black pepper
3 cups
shredded rotisserie chicken
2 cups
frozen whole-kernel corn
4 cups
lower-sodium chicken broth
2
large tomatoes, chopped
1 15 ounce can
no-salt-added black beans, rinsed and drained
1/4 cup
chopped fresh cilantro
3 oz
queso fresco, crumbled
8
lime wedges