INGREDIENTS
BUTTER CRUST
1/3 cup
butter, softened
1/4 cup
firmly packed dark brown sugar
1/4 tsp
salt
1/4 tsp
ground mace or nutmeg
1 cup
all-purpose flour
Vegetable cooking spray
LEMON FILLING
1 cup
1% low-fat cottage cheese
1 cup
granulated sugar
2 tbsp
all-purpose flour
1 tbsp
lemon zest
3 1/2 tbsp
fresh lemon juice
1/4 tsp
baking powder
1
large egg
1
egg white
GARNISH
Lemon rind curl