Angel Food Cake Stuffed with Whipped Cream and Berries

INGREDIENTS

Berries:

2 cups

fresh raspberries

1 1/2 cups

fresh blackberries

1 1/2 cups

fresh blueberries

1/4 cup

granulated sugar

2 tbsp

fresh orange juice

Cake:

1 cup

cake flour (about 4 ounces)

1 cup

powdered sugar, divided

1/2 tsp

ground ginger

3/4 cup

granulated sugar

large egg whites

1 tsp

cream of tartar

1/2 tsp

salt

2 tbsp

fresh orange juice

Whipped cream:

3/4 cup

whipping cream, chilled

1/2

vanilla bean, split lengthwise

3/4 cup

powdered sugar

Remaining ingredients:

2 tbsp

powdered sugar

Grated orange rind (optional)