INGREDIENTS
8 oz
skinned and boned chicken breasts, cut into 1/2-inch pieces
1/2
small onion, minced (about 1/4 cup)
1/2
green bell pepper, minced
1/2
tomato, seeded and coarsely chopped
4
pimento-stuffed green olives, coarsely chopped
2 tbsp
raisins
2 tbsp
chicken broth
1 tbsp
tomato paste
1 tsp
minced fresh cilantro or parsley
1
garlic clove, minced
1/2 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
pepper
Vegetable cooking spray
1 tbsp
dry breadcrumbs (optional)
36
(3-inch) square won ton wrappers
Salt