INGREDIENTS
2 tbsp
olive oil
2
large garlic cloves, minced
1 tbsp
sugar
1 tsp
ground cumin
1/2 tsp
kosher salt
1/2 tsp
ground cinnamon
2 lb
carrots, cut diagonally into 1-inch pieces, or baby carrots
1/4 cup
white raisins Juice of 1 lemon
1/4 cup
chopped fresh parsley or cilantro