Almond Blueberry Yogurt Bread

INGREDIENTS

2 cups

all-purpose flour (plus 1 Tbsp)

1 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

salt

1 pint

blueberries [around 1 1/2 cup]

1/2 cup

[1 stick] butter (melted)

1 cup

2% or whole milk plain Greek yogurt

large eggs

1 tsp

pure vanilla extract

1 tsp

pure almond extract

3 tbsp

roughly broken sliced almonds (divided)

Glaze: [Mix together]

1 cup

powdered sugar

4 tbsp

heavy cream

1/2 tsp

pure almond extract