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Burrito Spaghetti Squash Boats

Lena Abraham
  • 60 minutes
  • Serves 2

INGREDIENTS

1 lb

Ground beef

1 15 ounce can

Black beans

1 1/2 cups

Cherry tomatoes

2 tbsp

Cilantro

1 cup

Corn, canned and drained or frozen

2 cloves

Garlic

1/2

Onion

2

Spaghetti squash, medium

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

2

Kosher salt

1 tbsp

Taco seasoning mix

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin

1/2 cup

Cheddar

1 cup

Monterey jack

1 person Recommend This Recipe