INGREDIENTS
1 lb
Ground beef
1 15 ounce can
Black beans
1 1/2 cups
Cherry tomatoes
2 tbsp
Cilantro
1 cup
Corn, canned and drained or frozen
2 cloves
Garlic
1/2
Onion
2
Spaghetti squash, medium
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
2
Kosher salt
1 tbsp
Taco seasoning mix
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin
1/2 cup
Cheddar
1 cup
Monterey jack