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Pancakes with creamy garlic, chicken, and mushroom

Jacqueline Bellefontaine
  • 60 minutes
  • Serves 4

INGREDIENTS

225 g

Chicken, cooked

1 clove

Garlic

200 g

Mushrooms

1

Onion

2

Eggs

2 tbsp

White wine or chicken stock, dry

100 g

Plain flour

1

Salt and freshly ground black pepper

1

Oil

1 tsp

Vegetable oil

25 g

Butter

150 g

Light cream cheese

300 milliliters

Milk