INGREDIENTS
225 g
Chicken, cooked
1 clove
Garlic
200 g
Mushrooms
1
Onion
2
Eggs
2 tbsp
White wine or chicken stock, dry
100 g
Plain flour
1
Salt and freshly ground black pepper
1
Oil
1 tsp
Vegetable oil
25 g
Butter
150 g
Light cream cheese
300 milliliters
Milk