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One Sheet Crispy Eggplant Parm

Jeff Mauro, host of Sandwich King
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

panko breadcrumbs

1/2 cup

freshly grated Parmesan (the fresher and finer, the crispier) 

Kosher salt and freshly ground black pepper

1

medium eggplant, peeled and cut into 1/4-inch slices 

2

large eggs, whisked 

1/4 cup

olive oil 

2 cups

favorite red sauce 

8 oz

sliced whole-milk mozzarella from the deli

Fresh basil leaves, for topping