INGREDIENTS
4
large tortillas
1/3 cup
bell pepper ( , diced)
1/3 cup
red onion ( , dicd)
1/3 cup
chicken (, cooked finely chopped)
1 tsp
chili powder
1 cup
Cheddar, Pepper Jack or Monterey Cheese (freshly shredded)
2 tbsp
vegetable oil
salsa (Optional)
pickled jalapenos (Optional)
sour cream (Optional)
guacamole (Optional)
crema Mexicana