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Halloween Pumpkin Cake with Cream Cheese Frosting

Lord Byron's Kitchen
  • 45 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

2 3/4 cups

All purpose flour

3 tbsp

Baking powder

1

Candy sprinkles

6 cups

Confectioner's sugar

1

Food colouring, Black

1

Food colouring, Orange

2 2/3 tbsp

Pumpkin spice extract

1/2 tsp

Salt

1 1/2 cups

White sugar

1 cup

Butter

1 cup

Butter, salted

16 oz

Cream cheese

1 cup

Milk