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Bucatini with Butter-Roasted Tomato Sauce

alexandra
  • minutes
  • Serves

INGREDIENTS

2

Anchovy

8

Garlic cloves

1 28 ounce can

Tomatoes, whole

12 oz

Bucatini or spaghetti

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes plus more

1 pinch

Sugar

1/4 cup

Butter, unsalted

1

Parmesan