INGREDIENTS
600 g
Beef mince
2 cloves
Garlic
4
slices Ginger, fresh
1
Lettuce or cabbage, leaves
1/4 cup
Shallots, green
4
Eggs
2 tsp
Kewpie mayonnaise
6 tbsp
Mirin
1/2 cup
Soy sauce
2 tbsp
White miso
3/4 cup
Brown sugar
1 tbsp
Sesame seeds
1
Oil
1/4 cup
Rice wine vinegar
1 tsp
Sesame oil
1/2 cup
Water
2
Flavour sachets from the ramen
4
packets Of ramen (1 packet of ramen per burger)