Perfect Gluten/Dairy Free Pumpkin Chocolate Chip Muffins

INGREDIENTS

eggs

1 cup

sugar

1/4 cup

brown sugar

1 tsp

pure vanilla extract

1 cup

pumkin puree

1/3 cup

avocado oil

1 1/2 cups

gluten free flour (I use Namaste brand or King Arthur)

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

ground ginger (I always forget to use that and they still turn out!)

1/2 tsp

salt

1/4 tsp

ground nutmeg

1/4 tsp

all spice

1/4 tsp

pumpkin pie spice

1 cup

semi sweet chocolate chips (I use Kirkland brand – they’re dairy free) or Enjoy Life brand

NOTES