INGREDIENTS
4 tbsp
butter
8
large eggs
1/2 cup
water
1/2
sweet red pepper, diced and seeded
1/2 cup
crumbled feta cheese
8
slices gyro meat
1 cup
plain greek yogurt
1 1/2 cups
diced cucumber
1 tsp
kosher salt
1/4 tsp
black pepper
3/4 tsp
greek seasoning
parsley for garnish