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Italian Parmesan Roasted Potatoes

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 4

INGREDIENTS

8

medium red potatoes (washed and cubed)

1/2 cup

Parmesan cheese (shredded)

1/4 cup

breadcrumbs

1/4 cup

olive oil

2 tbsp

Italian Seasoning