Chocolate Chip Zucchini Muffins

INGREDIENTS

3/4 cup

blanched almond flour

1/2 cup

coconut flour

1/2 cup

tapioca flour (starch)

1/2 cup

granulated monk fruit sweetener ( or granulated stevia)

1 1/2 tsp

baking soda

1 tbsp

cinnamon

1 tsp

nutmeg

3/4 tsp

coarse salt

large eggs (or egg replacement of choice)

3 tbsp

unsweetened almond milk

1/2 cup

oil

1 tsp

vanilla extract

1 tsp

apple cider vinegar

1 1/2 cups

shredded zucchini

1/2 cup

mini chocolate chips (optional, plus more for garnish)